“Making New Friends, One Pint At A Time”
If you are looking for Award-Winning Craft Beer, Great Food, and a Warm, Friendly Atmosphere, Port O’Pints (POP’s) is the Place to Be!
The Brewmaster and owner Rick White (an Army Veteran) and the POP’s crew have worked tirelessly to brew some of the VERY BEST CRAFT BEER ON THE NORTH COAST! Rick’s passion for good beer developed when he was stationed in Heidelberg, Germany and has only grown from there. Starting out as a home brewer, he decided to leave the corporate world and follow his dream to own and operate a small brewery, which opened in 2015. Taking cues from the local patrons and everything that the North Coast has to offer, Rick has dedicated himself to producing many different styles of beer that pairs well with their amazing pub grub!
Port O’Pints has become the “go-to” place for local live music, awesome food, and outstanding beer! Tourists and locals proclaim the pub as a “hidden gem” and rave about the various styles of beer on tap. Stop in for a fresh, cold pint of Agate Ale, an American Cream Ale, 11-Bravo, a nice crisp IPA, a Del Norter Porter, or an Irish Stout. Not a beer fan? No problem, they have locally made Kombucha, house-made Root Beer, and various styles of fresh Cider on tap.
They are open 7 days week, so be sure to come by for a delicious Brewben (Reuban) Sandwich, a hot fresh Bavarian Pretzel, a Crisp Salad, a piping hot Bowl of Soup, or some Mac N Cheese made with house made Beer Cheese Sauce. Fresh, local ingredients like Rumiano Cheese, fresh greens and fruit grown locally are used whenever possible by their small but dedicated kitchen staff. The items on their Pub Grub Menu range from Small Bits and Bites to Full Meals with hot and cold Sandwiches and Wraps, Salads, Soups, and tasty Appetizers like the Irish Nachos, Jalapeno Pickled Eggs, or a basket of Pretzel Bites with many tasty sauces for dipping. With 25 Awards and 19 Brews on tap, there is something for everyone at POP’s….see you all at the Pub….CHEERS!
Why We Love this Place
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Award winning beers
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Lunch and dinner served five days a week
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19 Taps of in house hand crafted brews
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House made root beer, local kombucha, and rotating ciders
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Open 7 days a week
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Daily food specials
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Live music
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Group events
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Outdoor dog friendly patio seating
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Veteran owned and operated
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Gourmet locally made cheesecakes
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Shenanigans
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Making new friends one pint at a time … and beer!
